|
|
|
Chicken Tequila Fettuccine |
Chicken, three color peppers, red onion and
fresh cilantro in a tequila-lime and jalapeño pepper light cream
sauce over spinach fettuccine |
|
Mostaccioli Calalora |
Chunks of chicken breast and mushrooms
sautéed with fresh garlic, red chile pepper, marinara sauce and
a touch of cream over mostaccioli |
|
Chicken Marsala |
Boneless chicken breast and fresh mushrooms
sautéed in marsala wine sauce. Served with a side of fusilli
marinara |
|
Chicken Picata |
Boneless chicken breast sautéed with white
wine, lemon and butter. Served with a side of fusilli marinara |
|
Chicken Parmigiana |
Lightly breaded chicken breast baked with
marinara sauce and mozzarella cheese. Served with a side of
fusilli marinara |
|
Chicken Cacciatore |
Boneless chicken breast, bell peppers, red
onions and mushrooms sautéed with white wine and marinara
sauce. Served with a side of fusilli marinara |
|
Chicken and Peppers |
Chunks of chicken breast sautéed with white
wine, fresh garlic, red onions, bell peppers and marinara
sauce. Served with a side of fusilli marinara |
|
Chicken Cannelloni |
Homemade crepes filled with chunks of
chicken breast, fresh garlic, spinach and ricotta cheese, then
baked in a white cream sauce. Served with a side of fettuccine
alfredo |
|
Chicken Alfredo |
Boneless chicken breast sautéed with
butter, mushrooms, cream and parmesan cheese. Served with a
side of fettuccine alfredo and mushrooms |
|
Angel Hair Chicken Pesto |
Light cream pesto sauce with chunks of
chicken and sundried tomatoes |
